ABOUT OUR COMPANY

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OUR LOCATION

Address
St Julien Village
41902 Mauritius

Contact
+23059485042/+2304210021

Why eat organic?

There are at least two good arguments for eating organic over conventional: no chemicals and more nutrients.

1. Pesticides can be absorbed into fruits and vegetables, and leave trace residues. If pesticides can kill insects, what are the potential dangers they have on our body and the environment?
Not only are pesticides dangerous to the environment, but they are also hazardous to a person’s health. Pesticides are stored in your colon, where they slowly but surely poison the body. You may not realise this, but when you are eating a non-organic apple, you are also eating over 30 different pesticides that have been sprayed on the apple. Even if you wash a piece of fruit, such as an apple, there are still many pesticides lingering on it and they could have seeped into the fruit or vegetable.
After countless studies, pesticides have been linked to cancer, Alzheimer’s Disease, ADHD, and even birth defects. Children seem to be greatly susceptible to the toxic effects of pesticides. The Natural Resource Defense Council has collected data which recorded higher incidence of childhood leukaemia, brain cancer and birth defects. These results correlated with early exposure to pesticides.
Pesticides also have the potential to harm the nervous system, the reproductive system, and the endocrine system. Pesticides can even be very harmful to foetuses because the chemicals can pass from the mother during pregnancy or if a woman nurses her child. Although one piece of fruit with pesticides won’t kill you, if they build up in your body, they can be potentially detrimental to your health and should be avoided as much as possible.
2. As for nutrients, in 2007 a study out of Newcastle University in the United Kingdom reported that organic produce boasted up to 40 percent higher levels of some nutrients (including vitamin C, zinc and iron) than its conventional counterparts.  With organic methods, plants grow at a normal rate, with their nutrients in balance. Vegetables fertilised with conventional fertilisers grow very rapidly and allocate less energy to develop nutrients.
It is now really up to you to decide whether eating organic is the way to go or not !
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